Gelato has long been known as the original Italian ice cream.
Gelato ice-cream, contains less fat than the usual ice cream, as uses whole fresh milk as a base instead of cream. What is more, contains less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams something that makes it creamier, with more intense flavor and smoother texture.
At Pandora Bakeries we seriously pay attention to use the freshest local ingredients, in order to produce the best quality gelato ice-cream. Flavours resemble the actual food from which they are made, such as pistachio flavor, chocolate or any other fruity flavors.
In addition, we follow the original gelato process making. We do not use any eggs or preservatives… in order to provide to you the best quality original Italian Gelato ice-cream.