Our bread is produced every day and is based on local fresh ingredients, the art of our experienced bakers and, above all, our passion for offering you fresh, quality products every day.
Our The workshop, mainly handmade in Kaimakli, where they use fresh local raw materials. They have We have been certified by ISO 22000: 2005 and for us it is extremely important to ensure that all hygiene rules and procedures, such as HACCP, are properly observed in the production of our products.
A traditional family bread fermented with rustic flour, sourdough and yeast.
Soft and tasty family bread made with with the authentic Austrian recipe, with farina and yeast.
Traditional bread fermented with rustic flour and sourdough, coated with sesame seeds.
A traditional bread of rustic flour and sourdough, scented with cinnamon and mahleb, coated with sesame.
Bread maturated slowly, made from rye sourdough, rye flour and wheat flour.
Special bread, matured slowly, fermented with rustic flour and wheat sourdough.
Healthy bread for a balanced diet. Fermented with whole meal flour, whole meal flour mill, farina and sourdough.
Family Italian ciabatta bread, maturated slowly, with sourdough and yeast. Crispy outside and fluffy on the inside.
Delicious traditional French baguette recipe fermented with rustic flour, farina, yeast, olive oil and French sourdough.
Bread roll coasted with sesame, ideal to make sandwiches of your choice for each hour.
Round bread coated with sesame, ideal to make your favorite burgers.
Round bread fermented with farina flour and yeast, ideal to make your favorite burgers
Nothing smells better than a homemade bread, hot from the oven, fresh and natural due to the rye flour, light, soft inside with a crusty crust. Find the tradition in all of Pandora's shops!
A fine bread, maturated slowly, fermented with 2 different flours, wheat flour, barley flour and barley sourdough.
A french baguette with a slight variation from the original. It is fermented with whole meal farina, rustic flour, yeast and French sourdough.
Delicious bread with a high nutritional value, with a low glycemic index, as it is made of Zea flour.
A deliciously flavored bread that combines crispy crust and fluffy soft inside. A delicious flavor combination of oatmeal, oat flakes, wheat corn, sunflower, linseed and pumpkin seeds high in fiber content, low in salt and carbohydrates with low Glycemic Index.
From Ancient ramming wheat, whole grain flour and yeast, enriched with delicious sunflower seeds, broken Dinkelgrains and apple fibers
A combination of seeds and grain flour, with the key seed being Chia, Sourdough rye and barley malt are combined producing a source of protein, fiber and omega-3 fatty acids.
Delicious bread from wheat, oats, corn, barley, rye and millet.
Enriched with organic flours and seeds, including rye flour, wheat flour, sunflower seeds and sourdough. Rich in natural fibers.
High Nutrition Value Bread